Description
This rooibos masala chai tea is a rare and exceptional blend. Malabar spices are expertly mixed with sweet rooibos to create an enlightening flavor experience.
Details
Ingredients:Rooibos, Ginger, Cinnamon, Cardamom, Black pepper, White pepper, Cloves, Nutmeg.
Tea(s) of Origin:South Africa, India, Thailand
Region(s) Include:Cederberg, Kerala, Petchabun
Growing Altitudes:500 - 2500 feet above sea level
Manufacture Type(s):Traditional process, Rolled and fermented
Kosher/Vegetarian/Vegan: Yes
Antioxidant Level: Low
Caffeine Content:None - Caffeine Free Herb
Servings:3 oz | approx 30-35 servings |
Hot Brewing Instructions
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).