Description
A superb blend of Indian spices, producing a bright copper-colored infusion with a mild finish. When combined with milk, it creates a memorable experience reminiscent of the sub-continent.
Details
18 -Compostable 1 Cup Teabags
Ingredients:Black tea, Coriander, Cumin, Fennel, Cinnamon, Cardamom, Curry + Lemongrass leaves, Natural flavors.
Tea(s) of Origin:Sri Lanka
Region(s) Include:Nuwara Eliya + Dimbula + Uva
Growing Altitudes:4000 - 8500 feet above sea level
Kosher/Vegetarian/Vegan: Yes
Antioxidant Level:High
Caffeine Content:Medium
Hot Brewing Instructions
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
Servings:
18 -Compostable 1 Cup Teabags
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