Everyday People Coffee & Tea
Guatemala Single Origin- Medium Roast
Description
Huehuetenango is one of three of Guatemala's non-volcanic regions and one of the highest and driest. This prime location, combined with careful harvesting and roasting processes makes its one of the best location for coffee production
Due to it's remote location, coffee from Huehuetenango is a unique specialty-grade coffee grown at high altitudes. Natural processing techniques and its remote origins provide intense fruity flavours and unparalleled acidity.
Enjoy the perfect, unique cup of Huehuetenango coffee.
Details
Tasting Notes: Green Apple. Lemon, Milk Chocolate, Nougat, Roasted Almond, Toffee and Vanilla
Process: Fully Washed and Sun Dried
Grade: SHB, EP
Region:Huehuetenango
Grower: The Asociacion de Productores Cafetaleros Juan Marco El Palto (JUMARP)
Altitude: 1600-1800 M
Varietals: Catuai, Pache, and Caturra
Certifications: Fairtrade®, Organic
Learn More About Coffee From Guatemala
Apicus Coop is one of the coffee cooperatives in the Huehuetenango region of Guatemala. Huehuetenango is renowned for its high-quality coffee production, benefiting from high altitudes, rich volcanic soil, and a favorable climate. Coffee from the region is often noted for its full body and complex flavor profiles.
Apicus Coop, specifically, plays a pivotal role in the local coffee community. By organizing small-scale farmers into a cooperative, Apicus ensures that these farmers have better access to essential resources, such as agricultural training, financial support, and market opportunities. This cooperative model fosters a sense of unity and shared purpose among the farmers, empowering them to produce exceptional coffee while maintaining their livelihoods.