Guatemala
Guatemlen coffeee comes from various regions and farms, each producing coffee with distinct flavors due to differences in altitude, climate and soil. Some of the well-known coffee growing regions in Guatemala include Antigua, Huehuetenango, Atitlan, and Conan.
Each of these regions has numerous farms, often refer as fincas. Some renowned farms include Finca El Inject in Huehuetenango, Finca La Jolie in Antigua, and Finca La Folio in Antigua, and Finca San Sebastian in Antigua.
Details
Tasting Notes: Green Apple. Lemon, Milk Chocolate, Nougat, Roasted Almond, Toffee and Vanilla
Process: Fully Washed and Sun Dried
Grade: SHB, EP
Region:Huehuetenango
Grower: The Asociacion de Productores Cafetaleros Juan Marco El Palto (JUMARP)
Altitude: 1600-1800 M
Varietals: Catuai, Pache, and Caturra
Certifications: Fairtrade®, Organic
Apicus COOP
- Apicus Coop is one of the coffee cooperatives in the Huehuetenango region of Guatemala. Huehuetenango is renowned for its high-quality coffee production, benefiting from high altitudes, rich volcanic soil, and a favorable climate. Coffee from the region is often noted for its full body and complex flavor profiles.
- Apicus Coop, specifically, plays a pivotal role in the local coffee community. By organizing small-scale farmers into a cooperative, Apicus ensures that these farmers have better access to essential resources, such as agricultural training, financial support, and market opportunities. This cooperative model fosters a sense of unity and shared purpose among the farmers, empowering them to produce exceptional coffee while maintaining their livelihoods.
- One of the significant contributions of Apicus Coop is its commitment to sustainable farming practices. The cooperative emphasizes the importance of environmentally friendly techniques, such as shade-grown coffee, which helps preserve biodiversity and prevent soil erosion. By adopting organic farming methods and reducing the use of chemical fertilizers and pesticides, Apicus Coop not only protects the environment but also produces coffee that is healthier for consumers.
- Furthermore, Apicus Coop is dedicated to improving the economic well-being of its members. Through fair trade practices, the cooperative ensures that farmers receive a fair price for their coffee, which helps them invest in their farms and communities. This, in turn, leads to improved quality of life, better educational opportunities for children, and overall community development.
- Apicus Coop also focuses on quality control, providing farmers with the necessary tools and knowledge to maintain high standards throughout the coffee production process. From careful selection of coffee cherries to meticulous processing methods, the cooperative ensures that every batch of coffee meets the expectations of discerning consumers worldwide.
