How to Brew with a Hairo V60 Pour Over

What Is a Hairo V60 Pour Over?: The Hairo V60 is a pour-over device that allows you to manually make filter coffee by pouring hot water over ground coffee. The coffee sits in a filter, separating the brewed coffee from the grounds

Brewing coffee with a Hario V60 pour-over is a fantastic method for enjoying a clean, nuanced cup of coffee. Here’s a step-by-step guide to help you brew with a Hario V60

What you'll need

  • Hairo V60 dripper: Available in various materials (ceramic, glass, plastic).
  • V60 paper filters: Specifically designed for the V60 dripper.
  • Fresh coffee beans: High-quality beans that are freshly ground.
  • Coffee grinder: Burr grinder preferred for consistent grind size.
  • Kettle: For heating water.
  • Timer: To time your brew accurately.
  • Scale: For precise measurement of coffee and water.
  • Stirring device: Optional, for blooming.

Steps To Brew With A Hairo V60:

Step 1: Prepare Your Coffee, Water and Filter

  • Heat Water: Bring water to a boil, then let it cool for about 30 seconds to achieve a temperature of around 200°F (93°C). This temperature is ideal for brewing.
  • Prepare the Filter: Fold the V60 paper filter along its seams and place it in the dripper. Rinse the filter with hot water to remove the paper taste and preheat the dripper. Discard the rinse water.
  • Grind Coffee: Grind your coffee beans to a medium-fine consistency, similar to granulated sugar. You'll need about a 1:16 coffee-to-water ratio (e.g., for 30g of coffee, use 480g of water).
  • Add Coffee: Place the ground coffee into the rinsed filter in the V60 dripper. Gently shake the dripper to settle the coffee grounds into an even layer.

Step 2: Bloom and Pour

  • Bloom the Coffee: Start your timer and pour just enough water (about twice the weight of the coffee grounds) over the grounds to saturate them evenly. Let it bloom for 30-45 seconds. This allows the coffee to release carbon dioxide and prepares the grounds for optimal extraction.
  • Pouring Technique: After blooming, begin pouring water slowly in a circular motion, starting from the center and moving outward. Pour steadily and avoid pouring directly onto the filter to prevent channeling.
  • Controlled Pour: Continue pouring water in stages, keeping the water level consistent but below the rim of the dripper. Aim to complete pouring all the water by around 2:30 minutes.

Step 3: Serve and Enjoy

  • Finish Brewing: Once all the water has passed through the grounds (around 3-3:30 minutes total brew time), lift the dripper off the cup or server. Swirl the dripper to catch any remaining drops.
  • Pour and Enjoy: Pour the brewed coffee into your favorite mug or serving vessel. Enjoy the clean and flavorful cup of coffee you've brewed with your Hario V60!

Tips for Brewing with a Hairo V60:

  • Grind Consistency: Aim for a medium-fine grind to ensure proper extraction without over-extraction.
  • Water Temperature: Maintain water temperature around 200°F (93°C) for best results.
  • Pouring Technique: Pour slowly and steadily to control the flow and ensure even extraction.
  • Experiment: Adjust grind size, coffee-to-water ratio, and brewing time to suit your taste preferences.